CP Italian I Proficiencies

North Brunswick Township High School

CP ITALIAN I

Course Description

CP Italian I introduces students to the language and civilization of Italy.  The course is designed to develop basic skills in speaking, understanding, reading and writing.  It provides an introduction to elementary vocabulary and grammatical structures as well as an appreciation of Italian life, culture, and civilization.

Course Proficiencies

Upon completion of this course, the student will be able to:

  1. Communicate and interact in a variety of task-oriented and social situations in Italian.
  2. Sustain simple conversation in Italian on a variety of topics.
  3. Develop writing skills on a variety of topics.
  4. Comprehend and discuss the content of selected written, oral and visual materials in Italian
  5. Demonstrate comprehension and mastery of elementary grammatical structures, vocabulary, and idiomatic expression.
  6. Demonstrate comprehension and mastery of selected cultural topics dealing with people, places, and events in the Italian-speaking world with emphasis on geography, art, and opera.

Course Requirements

Students will be expected to:

  1. Attend class regularly and be on time. 
  2. Bring necessary supplies to class.
  3. Complete all in class and homework assignments.
  4. Make-up all work after any absence within a deadline established by school policy.
  5. Maintain a high degree of class participation and preparation.
  6. Demonstrate a cooperative attitude and contribute to the learning process of the class.

Evaluation Procedures

Marking period grades will be assigned quarterly and will be determined by the following:

  1. Quizzes, projects, compositions................................................................ 50%
  2. Class participation and oral presentations.................................................. 20%
  3. Chapter/Unit tests.................................................................................... 15%
  4. Homework............................................................................................... 15%

 

 

Rev. 9/15