CP Italian II Proficiencies

North Brunswick Township High School

CP ITALIAN II
Course Description

 CP Italian II continues the work begun in CP Italian I.  Students will build upon level I basic skills in speaking, understanding, reading, and writing and will explore vocabulary and grammatical structures appropriate to a second year language course.

 Course Proficiencies

 Upon completion of this course, the student will be able to:

  1. Communicate and interact in a variety of task-oriented and social situations in Italian.
  2. Sustain intermediate conversations in Italian on a variety of topics.
  3. Develop writing skills on a variety of topics.
  4. Comprehend and discuss the content of selected written, oral and visual materials in Italian.
  5. Demonstrate comprehension and mastery of more sophisticated grammatical structures, vocabulary, and idiomatic expressions.
  6. Demonstrate comprehension and mastery of selected cultural topics dealing with people, places, and events in the Italian-speaking world with emphasis on geography, art, and music.

Course Requirements

 Students will be expected to:

  1. Attend class regularly and be on time. 
  2. Bring necessary supplies to class.
  3. Complete all in class and homework assignments.
  4. Make-up all work after any absence within a deadline established by school policy.
  5. Maintain a high degree of class participation and preparation.
  6. Demonstrate a cooperative attitude and contribute to the learning process of the class.

 Evaluation Procedures

 Marking period grades will be assigned quarterly and will be determined by the following:

  1. Quizzes/Projects/Compositions.................................................................. 50%
  2. Class Participation/Oral Presentations..................................................... 20%
  3. 3.Homework...................................................................................................... .. 15%
  4. Chapter/Unit Tests............................................................................................. 15%

 

 

 

Rev. 9/16